Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system.
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Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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Factors influencing inhibition ...... s in heated meat model system.
@en
Factors influencing inhibition ...... s in heated meat model system.
@nl
type
label
Factors influencing inhibition ...... s in heated meat model system.
@en
Factors influencing inhibition ...... s in heated meat model system.
@nl
prefLabel
Factors influencing inhibition ...... s in heated meat model system.
@en
Factors influencing inhibition ...... s in heated meat model system.
@nl
P1433
P1476
Factors influencing inhibition ...... s in heated meat model system.
@en
P2093
Han-Seung Shin
Saerom Min
P304
P356
10.1016/J.FOODCHEM.2017.07.020
P577
2017-07-08T00:00:00Z