Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis.
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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesComparison of the immunomodulatory properties of three probiotic strains of Lactobacilli using complex culture systems: prediction for in vivo efficacyImpact of Novel Sorghum Bran Diets on DSS-Induced Colitis.Monocolonization of germ-free mice with Bacteroides fragilis protects against dextran sulfate sodium-induced acute colitis.Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusionTLR2 and interleukin-10 are involved in Bacteroides fragilis-mediated prevention of DSS-induced colitis in gnotobiotic mice.Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.Pathobiology and potential therapeutic value of intestinal short-chain fatty acids in gut inflammation and obesity.Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria.Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis.Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice.Probiotics restore bowel flora and improve liver enzymes in human alcohol-induced liver injury: a pilot studyProbiotics and their derivatives as treatments for inflammatory bowel disease.Effect of lactobacilli on paracellular permeability in the gutHeat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo.Maternal High Fiber Diet during Pregnancy and Lactation Influences Regulatory T Cell Differentiation in Offspring in Mice.Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age.Review of the health effects of berries and their phytochemicals on the digestive and immune systems.Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants.Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery systemThe effect of inactivated Lactobacillus LB fermented culture medium on symptom severity: observational investigation in 297 patients with diarrhea-predominant irritable bowel syndrome
P2860
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P2860
Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis.
description
2008 nî lūn-bûn
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2008年の論文
@ja
2008年学术文章
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2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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name
Probiotics and blueberry atten ...... sodium (DSS)-induced colitis.
@en
Probiotics and blueberry attenuate the severity of dextran sulfate sodium
@nl
type
label
Probiotics and blueberry atten ...... sodium (DSS)-induced colitis.
@en
Probiotics and blueberry attenuate the severity of dextran sulfate sodium
@nl
prefLabel
Probiotics and blueberry atten ...... sodium (DSS)-induced colitis.
@en
Probiotics and blueberry attenuate the severity of dextran sulfate sodium
@nl
P2093
P1476
Probiotics and blueberry atten ...... sodium (DSS)-induced colitis.
@en
P2093
Diya Adawi
Göran Molin
Nadia Osman
P2860
P2888
P304
P356
10.1007/S10620-007-0174-X
P577
2008-02-15T00:00:00Z