SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

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SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

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SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

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SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

@en

SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

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SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

@en

SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

@nl

P1476

SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

@en

P2093

Ufuk Kolak

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P2860

Phenolic acids in foods: an overview of analytical methodology.

Extraction, separation, and detection methods for phenolic acids and flavonoids.

An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.

Ferulic acid: pharmacological and toxicological aspects.

Propolis and its constituent caffeic acid suppress LPS-stimulated pro-inflammatory response by blocking NF-κB and MAPK activation in macrophages.

Caffeine daily intake from dietary sources in Brazil.

Low molecular weight melanoidins in coffee brew.

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.

P304

712-718

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P31

scholarly article

P356

10.1093/CHROMSCI/BMX025

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Pelin Köseoglu Yilmaz

P577

2017-03-18T00:00:00Z

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P698

28334920

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