Respirable particles and carcinogens in the air of delaware hospitality venues before and after a smoking ban.
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Sidestream cigarette smoke toxicity increases with aging and exposure durationThe control of environmental tobacco smoke: a policy reviewPhilip Morris's health information web site appears responsible but undermines public healthLevels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West EnglandEnvironmental monitoring of secondhand smoke exposureMeasurement of fine particles and smoking activity in a statewide survey of 36 California Indian casinos.Small proportions of actively-smoking patrons and high PM2.5 levels in southern California tribal casinos: support for smoking bans or designated smoking areas.Air pollution in Boston bars before and after a smoking ban.National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants.Environmental tobacco smoke in hospitality venues in Greece"Efforts to Reprioritise the Agenda" in China: British American Tobacco's Efforts to Influence Public Policy on Secondhand Smoke in ChinaTobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.Modeling geographic and demographic variability in residential concentrations of environmental tobacco smoke using national data sets.Indoor secondhand tobacco smoke emission levels in six Lebanese citiesThe impact of the Cyprus comprehensive smoking ban on air quality and economic business of hospitality venues.Effects of occupational exposure to tobacco smoke: is there a link between environmental exposure and disease?Recent contributions of air- and biomarkers to the control of secondhand smoke (SHS): a review.Ashtrays and signage as determinants of a smoke-free legislation's success.Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.Informing effective smokefree policies in Argentina: air quality monitoring study in 15 cities (2007-2009).Assessing the effect of Michigan's smoke-free law on air quality inside restaurants and casinos: a before-and-after observational study.Legislative smoking bans for reducing exposure to secondhand smoke and smoking prevalence: Opportunities for Georgians.Smoke-free air laws and asthma prevalence, symptoms, and severity among nonsmoking youthSecondhand smoke transfer in multiunit housing.Measuring Indoor Air Quality and Engaging California Indian Stakeholders at the Win-River Resort and Casino: Collaborative Smoke-Free Policy Development.Protecting the world from secondhand tobacco smoke exposure: where do we stand and where do we go from here?Smoke-free laws and secondhand smoke exposure in US non-smoking adults, 1999-2002.Second hand smoke exposure and excess heart disease and lung cancer mortality among hospital staff in Crete, Greece: a case study.Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey.Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.Correlates of persistent smoking in bars subject to smokefree workplace policy.Environmental health organisations against tobacco.An experimental investigation of tobacco smoke pollution in cars.How smoke-free laws improve air quality: a global study of Irish pubs.Evaluation of the immediate impact of the Washington, D.C., smoke-free indoor air policy on bar employee environmental tobacco smoke exposureThe impact of smokefree legislation in Scotland: results from the Scottish ITC: Scotland/UK longitudinal surveys.Strength of smoke-free air laws and indoor air quality.Using indoor air quality monitoring in 6 counties to change policy in North Carolina.Advancing smoke-free policy adoption on the Navajo Nation.Association between Secondhand Smoke in Hospitality Venues and Urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol Concentrations in Non-Smoking Staff
P2860
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P2860
Respirable particles and carcinogens in the air of delaware hospitality venues before and after a smoking ban.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Respirable particles and carci ...... efore and after a smoking ban.
@en
Respirable particles and carci ...... efore and after a smoking ban.
@nl
type
label
Respirable particles and carci ...... efore and after a smoking ban.
@en
Respirable particles and carci ...... efore and after a smoking ban.
@nl
prefLabel
Respirable particles and carci ...... efore and after a smoking ban.
@en
Respirable particles and carci ...... efore and after a smoking ban.
@nl
P1476
Respirable particles and carci ...... efore and after a smoking ban.
@en
P2093
James Repace
P304
P356
10.1097/01.JOM.0000141644.69355.52
P407
P577
2004-09-01T00:00:00Z