T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients.
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Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseAncient pathogen-driven adaptation triggers increased susceptibility to non-celiac wheat sensitivity in present-day European populations.Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview.Do ancient types of wheat have health benefits compared with modern bread wheat?A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity
P2860
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients.
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
T-cell response to different c ...... m, in celiac disease patients.
@en
T-cell response to different c ...... m, in celiac disease patients.
@nl
type
label
T-cell response to different c ...... m, in celiac disease patients.
@en
T-cell response to different c ...... m, in celiac disease patients.
@nl
prefLabel
T-cell response to different c ...... m, in celiac disease patients.
@en
T-cell response to different c ...... m, in celiac disease patients.
@nl
P2093
P1433
P1476
T-cell response to different c ...... um, in celiac disease patients
@en
P2093
Laura Gazza
Marco Silano
Massimo De Vincenzi
Norberto Pogna
Roberto Luchetti
P304
P356
10.1016/J.CLNU.2009.03.013
P577
2009-04-23T00:00:00Z