Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils.

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Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

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Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

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Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

@en

Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

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Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

@en

Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

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P1476

Enzymatic Process Enhances the ...... ters in Citrus Essential Oils.

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P2093

Kun Zhang

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Shu-Li Liang

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Shuang-Yan Han

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Sui-Ping Zheng

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Wei-Hua Zhang

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Ying Lin

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Zhou-Jian Diao

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Biocatalytic synthesis of optically active tertiary alcohols.

Valuable chemicals by the enzymatic modification of molecules of natural origin: terpenoids, steroids, phenolics and related compounds.

Tuning of essential oil properties by enzymatic treatment: towards sustainable processes for the generation of new fragrance ingredients.

Schistosomicidal Effects of the Essential Oils of Citrus limonia and Citrus reticulata Against Schistosoma mansoni.

Antifungal Activity of Citrus Essential Oils.

P31

scholarly article

P356

10.1002/CBDV.201700187

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P433

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P478

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P577

2017-07-03T00:00:00Z

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P698

28672071

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