Predicting protein crystallization from a dilute solution property.
about
A historical perspective on protein crystallization from 1840 to the present dayNon-ideality by sedimentation velocity of halophilic malate dehydrogenase in complex solvents.Statistical analysis of crystallization database links protein physico-chemical features with crystallization mechanismsTowards protein crystallization as a process step in downstream processing of therapeutic antibodies: screening and optimization at microbatch scaleThe "Sticky Patch" Model of Crystallization and Modification of Proteins for Enhanced Crystallizability.A high-throughput differential filtration assay to screen and select detergents for membrane proteins.Effective interactions in lysozyme aqueous solutions: a small-angle neutron scattering and computer simulation study.When worlds colloid.The Biological Macromolecule Crystallization Database and NASA Protein Crystal Growth ArchiveSystematic investigation of protein phase behavior with a microfluidic formulator.A mesoscopic model for protein-protein interactions in solution.Capturing conformational States in proteins using sparse paramagnetic NMR data.Light-scattering studies of protein solutions: role of hydration in weak protein-protein interactions.Analysis of osmotic pressure data for aqueous protein solutions via a multicomponent model.Crystal Nucleation in Liquids: Open Questions and Future Challenges in Molecular Dynamics Simulations.Protein aggregation/crystallization and minor structural changes: universal versus specific aspects.Applications of the second virial coefficient: protein crystallization and solubility.Polymorphic Protein Crystal Growth: Influence of Hydration and Ions in Glucose Isomerase.Selecting temperature for protein crystallization screens using the temperature dependence of the second virial coefficientSpatial extent of charge repulsion regulates assembly pathways for lysozyme amyloid fibrilsInteractions of lysozyme in concentrated electrolyte solutions from dynamic light-scattering measurementsFree heme and the polymerization of sickle cell hemoglobinMolecular origins of osmotic second virial coefficients of proteins.Protein interactions in solution characterized by light and neutron scattering: comparison of lysozyme and chymotrypsinogenEffect of glycerol on the interactions and solubility of bovine pancreatic trypsin inhibitorInteractions and aggregation of apoferritin molecules in solution: effects of added electrolytes.Rapid measurement of protein osmotic second virial coefficients by self-interaction chromatographyProtein interactions in undersaturated and supersaturated solutions: a study using light and x-ray scattering.Rationalization of membrane protein crystallization with polyethylene glycol using a simple depletion model.Measurements of protein-protein interactions by size exclusion chromatography.Thermodynamics of the hydrophobicity in crystallization of insulin.Birth and growth kinetics of brome mosaic virus microcrystalsDetermination of second virial coefficient of proteins using a dual-detector cell for simultaneous measurement of scattered light intensity and concentration in SEC-HPLC.A consistent experimental and modeling approach to light-scattering studies of protein-protein interactions in solution.Osmotic virial coefficients for model protein and colloidal solutions: importance of ensemble constraints in the analysis of light scattering data.Investigation on the mechanism of crystallization of soluble protein in the presence of nonionic surfactant.Role of anisotropic interactions for proteins and patchy nanoparticles.Protein solubilization: a novel approach.Refolding of proteins from inclusion bodies: rational design and recipes.Determination of the second virial coefficient of bovine serum albumin under varying pH and ionic strength by composition-gradient multi-angle static light scattering.
P2860
Q27022194-FDC70585-3CE8-4A12-9B33-951BAB7E8676Q28359584-E744FE55-E6B4-429D-AAB5-D34EF8BF638FQ28540267-B6C0E678-00D7-40E3-9782-D10CA0B0544BQ28744644-42978CB4-F8C2-4FF4-88AA-6DBB28F735ECQ30252224-E7FDFABB-E1BC-491E-9535-7D49CA9BABA1Q30370798-72AEF3EE-0A9B-48BA-A836-E6EC35E17789Q30412254-9A91FD71-1AAA-4430-A439-719D475840D6Q30442244-32354DC0-1016-4B23-9142-5DC3EF1E11EAQ30711194-9C99B475-CD51-4A43-BBD6-15C9B6A1BFF7Q30834162-FDE8A8FC-0911-4E80-85FB-2C6ED22F5574Q30882900-3E5EF004-70CB-4FDB-A8C5-56A572951BE2Q30955380-323B7700-D1F6-44A7-87D7-7775E43C0592Q30992940-2BCB16F7-F2FF-43A3-ADB7-C6EFF15FE3E5Q31034912-3D59796B-7409-4B48-8AD9-F3A24CE9C7DAQ31102557-85CEE019-1AEF-4161-9A59-CD35B61170C8Q33292115-7C0AA7D9-C245-433A-8DA9-970EB532C0B8Q33583320-E8246033-06BE-4362-B62F-AFD7755702C1Q33771640-03347154-2424-4DDC-992F-AFCBC07AA1B0Q33867378-2118B240-F175-4991-8074-A101A204B3B9Q33869235-3D6B3618-61A5-496B-B5E1-4240D213550DQ33907987-DA3D659B-2A72-473B-8B4A-A3502520ADE1Q34134652-C2AC86A0-C3EF-4852-AF10-A0CE8D733710Q34169400-080496DE-3020-40A1-A21D-ADCA301182A7Q34169496-9FFFA399-ADDB-42CB-98DA-CE3389E87B98Q34170483-C8F96B44-8F3F-4861-88B9-D8709A8D1E9BQ34172875-B489AEE2-8203-42FA-8D34-96EFA3C912A2Q34177475-F6AC7807-2EE6-4562-B102-0F1F62CB927DQ34180214-79F8F45A-4C19-4DA2-8DD1-FD0DDF90D3CBQ34181162-F375D461-843F-48D4-B047-05DCD74043EDQ34183182-31FFA613-BC4F-425E-8B2F-AC46101B5AF2Q34183984-E55FC46C-AEA3-430D-8C79-B3EDB386BAF9Q34187393-4BDA7996-553F-4A27-9CDD-2EEF0EB2FA8AQ34188147-57362275-08DC-4DF3-8939-B657E636B5F9Q34190174-575DCC66-6AF3-48F4-8F84-9C61B3DA00B6Q34268000-97F233CC-8646-45B7-A1E1-4118552DF8F3Q34352582-E516DBE1-974F-41FF-9DD0-276D5DB74171Q34481834-8990A82C-C341-44EC-A89F-C7D7F3A194E7Q34624409-E21BFE03-2E1F-4E09-A58F-D57936DDA740Q34631469-85EE7BBD-944D-4DC8-A63F-5FB3FF1A98CEQ34981114-9C5A4E91-C6AD-4812-BFAB-D5E043D91F92
P2860
Predicting protein crystallization from a dilute solution property.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年学术文章
@wuu
1994年学术文章
@zh
1994年学术文章
@zh-cn
1994年学术文章
@zh-hans
1994年学术文章
@zh-my
1994年学术文章
@zh-sg
1994年學術文章
@yue
1994年學術文章
@zh-hant
name
Predicting protein crystallization from a dilute solution property.
@en
Predicting protein crystallization from a dilute solution property.
@nl
type
label
Predicting protein crystallization from a dilute solution property.
@en
Predicting protein crystallization from a dilute solution property.
@nl
prefLabel
Predicting protein crystallization from a dilute solution property.
@en
Predicting protein crystallization from a dilute solution property.
@nl
P1476
Predicting protein crystallization from a dilute solution property.
@en
P2093
P304
P356
10.1107/S0907444994001216
P577
1994-07-01T00:00:00Z