In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
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In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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name
In Vitro Evaluation of the Pro ...... as Probiotics in Aquaculture.
@en
In Vitro Evaluation of the Pro ...... as Probiotics in Aquaculture.
@nl
type
label
In Vitro Evaluation of the Pro ...... as Probiotics in Aquaculture.
@en
In Vitro Evaluation of the Pro ...... as Probiotics in Aquaculture.
@nl
prefLabel
In Vitro Evaluation of the Pro ...... as Probiotics in Aquaculture.
@en
In Vitro Evaluation of the Pro ...... as Probiotics in Aquaculture.
@nl
P2093
P2860
P1476
In Vitro Evaluation of the Pro ...... e as Probiotics in Aquaculture
@en
P2093
Carmen Wacher
François Ngoufack Zambou
Jules-Bocamdé Temgoua
María de Lourdes Pérez-Chabela
P2860
P2888
P304
P356
10.1007/S12602-017-9312-8
P577
2018-03-01T00:00:00Z