Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13.
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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture.Characterization of a minimal pKW2124 replicon from Weissella cibaria KLC140 and its application for the construction of the Weissella expression vector pKUCm1The genus Weissella: taxonomy, ecology and biotechnological potential.SecG is required for antibiotic activities of Pseudomonas sp. YL23 against Erwinia amylovora and Dickeya chrysanthemi.The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthNew type non-lantibiotic bacteriocins: circular and leaderless bacteriocins.Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.Identification of Lactococcus-Specific Bacteriocins Produced by Lactococcal Isolates, and the Discovery of a Novel Bacteriocin, Lactococcin Z.Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria.Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7.Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98.Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13.Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and ProspectsWhy Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
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P2860
Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Characterization and identific ...... by Weissella hellenica QU 13.
@en
Characterization and identific ...... by Weissella hellenica QU 13.
@nl
type
label
Characterization and identific ...... by Weissella hellenica QU 13.
@en
Characterization and identific ...... by Weissella hellenica QU 13.
@nl
prefLabel
Characterization and identific ...... by Weissella hellenica QU 13.
@en
Characterization and identific ...... by Weissella hellenica QU 13.
@nl
P2093
P2860
P1476
Characterization and identific ...... by Weissella hellenica QU 13.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2011.05180.X
P577
2011-11-14T00:00:00Z