Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes.
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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortificationManipulation of Metabolic Pathways to Develop Vitamin-Enriched Crops for Human Health.An integrated proteomic and metabolomic study on the chronic effects of mercury in Suaeda salsa under an environmentally relevant salinity.Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomatoIncreasing vitamin C content in plant foods to improve their nutritional value-successes and challenges.L-ascorbic Acid: a multifunctional molecule supporting plant growth and development.The challenge of increasing vitamin C content in plant foods.The role of L-ascorbic acid recycling in responding to environmental stress and in promoting plant growth.Control limits for accumulation of plant metabolites: brute force is no substitute for understanding.A question of balance: achieving appropriate nutrient levels in biofortified staple crops.Role of L-ascorbate in alleviating abiotic stresses in crop plantsGenetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.Enhanced biomass and oxidative stress tolerance of Synechococcus elongatus PCC 7942 overexpressing the DHAR gene from Brassica juncea.Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.Transcriptional profiling of genes involved in ascorbic acid biosynthesis, recycling, and degradation during three leaf developmental stages in celery.Enhanced Ascorbate Regeneration Via Dehydroascorbate Reductase Confers Tolerance to Photo-Oxidative Stress in Chlamydomonas reinhardtii.Homologous expression of cytosolic dehydroascorbate reductase increases grain yield and biomass under paddy field conditions in transgenic rice (Oryza sativa L. japonica).Biotechnology for Enhanced Nutritional Quality in PlantsReactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions
P2860
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P2860
Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@en
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@nl
type
label
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@en
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@nl
prefLabel
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@en
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@nl
P2093
P2860
P1476
Ascorbic acid contents in tran ...... ydroascorbate reductase genes.
@en
P2093
Qinghua Shi
Xianchang Yu
P2860
P2888
P304
P356
10.1007/S11033-010-0264-2
P577
2010-09-21T00:00:00Z