Blueberry by-product used as an ingredient in the development of functional cookies.

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Blueberry by-product used as an ingredient in the development of functional cookies.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Blueberry by-product used as an ingredient in the development of functional cookies.

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Blueberry by-product used as an ingredient in the development of functional cookies.

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Blueberry by-product used as an ingredient in the development of functional cookies.

@en

Blueberry by-product used as an ingredient in the development of functional cookies.

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Blueberry by-product used as an ingredient in the development of functional cookies.

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Blueberry by-product used as an ingredient in the development of functional cookies.

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P1476

Blueberry by-product used as an ingredient in the development of functional cookies

@en

P2093

Camila Tagliani

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Claudia Perez

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Patricia Arcia

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Sonia Cozzano

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P2860

Literature data may underestimate the actual antioxidant capacity of cereals.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies.

Dietary fiber as a carrier of dietary antioxidants: an essential physiological function.

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review.

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.

Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate.

P304

301-308

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P31

scholarly article

P356

10.1177/1082013217748729

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P433

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P478

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P50

Ana Curutchet

P577

2017-12-20T00:00:00Z

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P698

29260598

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