Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.

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Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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name

Long-term kinetics of Salmonel ...... peanut confectionery products.

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Long-term kinetics of Salmonel ...... peanut confectionery products.

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Item

label

Long-term kinetics of Salmonel ...... peanut confectionery products.

@en

Long-term kinetics of Salmonel ...... peanut confectionery products.

@nl

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Long-term kinetics of Salmonel ...... peanut confectionery products.

@en

Long-term kinetics of Salmonel ...... peanut confectionery products.

@nl

P1476

Long-term kinetics of Salmonel ...... peanut confectionery products.

@en

P2093

Dionísio P Amorim Neto

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Hildete P Pinheiro

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Joyce A Carminati

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Karen N Morishita

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Rafael P Maia

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P2860

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods.

Predicting survival of Salmonella in low-water activity foods: an analysis of literature data.

Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Nonlinear mixed effects models for repeated measures data.

Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter

Anhydrobiosis.

Survival of Salmonella east bourne and Salmonella typhimurium in chocolate

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

Low-water activity foods: increased concern as vehicles of foodborne pathogens.

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e0192457

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scholarly article

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10.1371/JOURNAL.PONE.0192457

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English

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Maristela da Silva do Nascimento

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2018-02-05T00:00:00Z

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29401480

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5798841

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