Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
about
Phylogeny of Morella rubra and Its Relatives (Myricaceae) and Genetic Resources of Chinese Bayberry Using RAD SequencingAnalysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MSThe Influence of Sesquiterpenes from Myrica rubra on the Antiproliferative and Pro-Oxidative Effects of Doxorubicin and Its Accumulation in Cancer Cells.Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.Biological analysis on extractives of bayberry fresh flesh by GC-MS.
P2860
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Characterization of aroma comp ...... C-MS) and olfactometry (GC-O).
@en
Characterization of aroma compounds in Chinese bayberry
@nl
type
label
Characterization of aroma comp ...... C-MS) and olfactometry (GC-O).
@en
Characterization of aroma compounds in Chinese bayberry
@nl
prefLabel
Characterization of aroma comp ...... C-MS) and olfactometry (GC-O).
@en
Characterization of aroma compounds in Chinese bayberry
@nl
P2093
P2860
P1476
Characterization of aroma comp ...... C-MS) and olfactometry (GC-O).
@en
P2093
Wenguang Jiang
Wenhuai Kang
Yongsheng Tao
P2860
P304
P356
10.1111/J.1750-3841.2012.02747.X
P577
2012-09-25T00:00:00Z