In vitro invasion capacity of Salmonella Typhimurium DT9 isolates sourced from humans and layer hen environments.

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In vitro invasion capacity of Salmonella Typhimurium DT9 isolates sourced from humans and layer hen environments.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

In vitro invasion capacity of ...... ns and layer hen environments.

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In vitro invasion capacity of ...... ns and layer hen environments.

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type

Item

label

In vitro invasion capacity of ...... ns and layer hen environments.

@en

In vitro invasion capacity of ...... ns and layer hen environments.

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prefLabel

In vitro invasion capacity of ...... ns and layer hen environments.

@en

In vitro invasion capacity of ...... ns and layer hen environments.

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P1476

In vitro invasion capacity of ...... ans and layer hen environments

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G Phan

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H Hocking

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P2860

Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes

Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 2007.

Molecular basis of Salmonella-induced enteritis.

Salmonella enterica serovar Enteritidis tatB and tatC mutants are impaired in Caco-2 cell invasion in vitro and show reduced systemic spread in chickens.

Pathogenicity of Salmonella strains isolated from egg shells and the layer farm environment in australia

Comparative phenotypic and genotypic virulence of Salmonella strains isolated from Australian layer farms.

Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production

Cell invasion of poultry-associated Salmonella enterica serovar Enteritidis isolates is associated with pathogenicity, motility and proteins secreted by the type III secretion system

Evidence of metabolic switching and implications for food safety from the phenome(s) of Salmonella enterica serovar Typhimurium DT104 cultured at selected points across the pork production food chain.

Programmed heterogeneity: epigenetic mechanisms in bacteria.

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e259-e264

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scholarly article

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10.1111/ZPH.12434

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Andrea R McWhorter

K K Chousalkar

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2017-12-08T00:00:00Z

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29218781

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