Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.

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Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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name

Inactivation of Bacillus cereu ...... ne Dioxide and Hot-Air Drying.

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Inactivation of Bacillus cereu ...... ne Dioxide and Hot-Air Drying.

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Item

label

Inactivation of Bacillus cereu ...... ne Dioxide and Hot-Air Drying.

@en

Inactivation of Bacillus cereu ...... ne Dioxide and Hot-Air Drying.

@nl

prefLabel

Inactivation of Bacillus cereu ...... ne Dioxide and Hot-Air Drying.

@en

Inactivation of Bacillus cereu ...... ne Dioxide and Hot-Air Drying.

@nl

P1476

Inactivation of Bacillus cereu ...... ine Dioxide and Hot-Air Drying

@en

P2093

Huyong Lee

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Jee-Hoon Ryu

http://www.w3.org/2001/XMLSchema#string

Songyi Kim

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P2860

Bacillus cereus, the causative agent of an emetic type of food-borne illness.

Sterilization of hydrogen peroxide resistant bacterial spores with stabilized chlorine dioxide.

The role of herbs and spices in cancer prevention.

Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010.

Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.

Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm.

Inactivation of spores of Bacillus anthracis Sterne, Bacillus cereus, and Bacillus thuringiensis subsp. israelensis by chlorination.

Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.

Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide.

Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.

P304

1892-1897

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P31

scholarly article

P356

10.1111/1750-3841.13771

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Hoikyung Kim

P577

2017-06-20T00:00:00Z

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P698

28631818

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