Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.
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Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@en
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@nl
type
label
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@en
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@nl
prefLabel
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@en
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@nl
P2093
P2860
P356
P1433
P1476
Camelina sativa cake for broil ...... ns at 14, 28, and 42 d of age.
@en
P2093
P2860
P304
P356
10.3382/PS/PEV080
P577
2015-03-29T00:00:00Z