Dietary Salt Restriction: How Much Education Is Enough? - Wikidata - awgldk - TriplyDB

Dietary Salt Restriction: How Much Education Is Enough?

Dietary Salt Restriction: How Much Education Is Enough?

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Dietary Salt Restriction: How Much Education Is Enough?

http://www.wikidata.org/entity/Q48265891

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2016 nî lūn-bûn

@nan

2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

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2016年學術文章

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2016年學術文章

@zh-hant

name

Dietary Salt Restriction: How Much Education Is Enough?

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Dietary Salt Restriction: How Much Education Is Enough?

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Dietary Salt Restriction: How Much Education Is Enough?

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Dietary Salt Restriction: How Much Education Is Enough?

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Dietary Salt Restriction: How Much Education Is Enough?

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Dietary Salt Restriction: How Much Education Is Enough?

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Journal of Clinical Hypertension

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Dietary Salt Restriction: How Much Education Is Enough?

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Zeb K Henson

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Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

The science of salt: a systematic review of clinical salt studies 2013 to 2014

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Relationships Between Blood Pressure and 24-Hour Urinary Excretion of Sodium and Potassium by Body Mass Index Status in Chinese Adults.

High Salt Intake Is Independently Associated With Hypertensive Target Organ Damage.

Relationship between the awareness of salt restriction and the actual salt intake in hypertensive patients.

Proposed nomenclature for salt intake and for reductions in dietary salt.

The Impact of Using Different Methods to Assess Completeness of 24-Hour Urine Collection on Estimating Dietary Sodium.

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383-384

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10.1111/JCH.12767

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5

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18

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