Greater satiety response with resistant starch and corn bran in human subjects.
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Novel Resistant Potato Starches on Glycemia and Satiety in HumansResistant starch: promise for improving human healthIncreasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels.Development of high amylose wheat through TILLING.New Dietary Supplements for Obesity: What We Currently Know.Starches, sugars and obesity.High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat.Major cereal grain fibers and psyllium in relation to cardiovascular health.Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R Study.Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content.Glycaemic index, appetite and body weight.Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.Role of dietary beta-glucans in the prevention of the metabolic syndrome.The effect of fiber on satiety and food intake: a systematic review.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.New Horizons for the Study of Dietary Fiber and Health: A Review.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults.Digestion of starch in a dynamic small intestinal model.Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.Differential effects of high-carbohydrate and high-fat diet composition on metabolic control and insulin resistance in normal ratsIs "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking.Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption.The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake.Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial.Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie.Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs.Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators.Health effects of resistant starchYellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men
P2860
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P2860
Greater satiety response with resistant starch and corn bran in human subjects.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Greater satiety response with resistant starch and corn bran in human subjects.
@en
Greater satiety response with resistant starch and corn bran in human subjects.
@nl
type
label
Greater satiety response with resistant starch and corn bran in human subjects.
@en
Greater satiety response with resistant starch and corn bran in human subjects.
@nl
prefLabel
Greater satiety response with resistant starch and corn bran in human subjects.
@en
Greater satiety response with resistant starch and corn bran in human subjects.
@nl
P2093
P1433
P1476
Greater satiety response with resistant starch and corn bran in human subjects.
@en
P2093
Holly J Willis
Jeannemarie Beiseigel
Joanne L Slavin
William Thomas
P304
P356
10.1016/J.NUTRES.2009.01.004
P577
2009-02-01T00:00:00Z