Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

@en

Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

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P1476

Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

@en

P2093

Andreina Alfieri

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Annamaria Mancini

http://www.w3.org/2001/XMLSchema#string

Daniela Vitucci

http://www.w3.org/2001/XMLSchema#string

Pasqualina Buono

http://www.w3.org/2001/XMLSchema#string

Stefania Orrù

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P275

Creative Commons Attribution

P2860

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

How the Organic Food System Supports Sustainable Diets and Translates These into Practice.

Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise

Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in Man.

Tracing artificial trans fat in popular foods in Europe: a market basket investigation.

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.

P31

scholarly article

review article

P356

10.3390/IJMS19010104

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Aurora Daniele

Ersilia Nigro

Esther Imperlini

P5008

ScienceSource

P577

2017-12-30T00:00:00Z

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P698

29301208

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P921

hyperlipidemia

lipid

familial hyperlipidemia

dyslipidemias

P932

5796054

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