Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

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P1476

Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish

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P2093

Soomi Park

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Soyoung Lee

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Yejin Bang

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Yura Hwang

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P2860

Recent developments in polymer-based sorbents for solid-phase extraction.

Determination of aldehydes in fish by high-performance liquid chromatography.

Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.

Analysis of mono- and diesters of o-phthalic acid by solid-phase extractions with polystyrene-divinylbenzene-based polymers.

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage.

Preparation of polydimethylsiloxane/beta-cyclodextrin/divinylbenzene coated "dumbbell-shaped" stir bar and its application to the analysis of polycyclic aromatic hydrocarbons and polycyclic aromatic sulfur heterocycles compounds in lake water and so

Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.

Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction.

P304

3839-3847

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P31

scholarly article

P356

10.1002/JSSC.201601373

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P433

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P478

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P50

Sunyoung Bae

P577

2017-08-31T00:00:00Z

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P698

28748612

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