about
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude ObjectsEthics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal AcceptanceConsumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off.Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context.Socio-psychological determinants of public acceptance of technologies: A review.Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?Risk/Benefit Communication about Food-A Systematic Review of the Literature.Risk and benefit perceptions of mobile phone and base station technology in Bangladesh.Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch.Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis.Reliability of the Rasch Food Safety Practices scale.The moderating effect of motivation on health-related decision-making.Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.The interplay between regulatory focus and temporal distance in the health context.Food safety in the domestic environment: the effect of consumer risk information on human disease risks.Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.Explicit and implicit attitude toward an emerging food technology: The case of cultured meat.Perceptions of health risks and benefits associated with fish consumption among Russian consumers.Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study.Insects as food: Exploring cultural exposure and individual experience as determinants of acceptancePublic perceptions of agri-food applications of genetic modification – A systematic review and meta-analysisDuckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumersExtrapolating understanding of food risk perceptions to emerging food safety casesConsumer Acceptance of Novel FoodsUnderstanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative StudyPotential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-MakersConsumer food preparation and its implication for survival ofCampylobacter jejunion chickenFood choice motives, attitude towards and intention to adopt personalised nutritionAll insects are equal, but some insects are more equal than othersWillingness to pay for personalised nutrition across EuropeAttitudes and attitudinal ambivalence change towards nanotechnology applied to food productionConsumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of FoodToward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices
P50
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P50
description
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onderzoeker
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հետազոտող
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name
Arnout Fischer
@nl
Arnout R H Fischer
@en
Arnout R H Fischer
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Arnout R H Fischer
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type
label
Arnout Fischer
@nl
Arnout R H Fischer
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Arnout R H Fischer
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Arnout R H Fischer
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A R Fischer
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A R H Fischer
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A. Fischer
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A.R.H. Fischer
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Arnout Fischer
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Arnout R Fischer
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Arnout R H Fischer
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Arnout R.H. Fischer
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Arnout Fischer
@nl
Arnout R H Fischer
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Arnout R H Fischer
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Arnout R H Fischer
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P106
P1153
9639971000
P21
P31
P3835
arnout-fischer
P496
0000-0003-0474-5336
P569
2000-01-01T00:00:00Z
P735
P7449
PRS1285572