about
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.Synthesis, characterization and biological evaluation of In(III) complexes anchored by DOTA-like chelators bearing a quinazoline moiety.A quinazoline-derivative DOTA-type gallium(III) complex for targeting epidermal growth factor receptors: synthesis, characterisation and biological studies.Occupational cosmic radiation exposure in Portuguese airline pilots: study of a possible correlation with oxidative biological markers.Reactivity of [Re[kappa(3)-H(mu-H)B(tim(Me))(2)](CO)(3)] (tim(Me) = 2-mercapto-1-methylimidazolyl) toward neutral substrates.Tris(pyrazolyl)methane 99mtc tricarbonyl complexes for myocardial imaging.Synthesis and biological evaluation of tricarbonyl Re(I) and Tc(I) complexes anchored by poly(azolyl)borates: application on the design of radiopharmaceuticals for the targeting of 5-HT1A receptors."On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy.Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach.A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachDual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oilAn emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerizationTailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluationVine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile contentClassification of wines according to several factors by ICP-MS multi-element analysisAn ancient winemaking technology: Exploring the volatile composition of amphora winesMulti-element composition of red, white and palhete amphora wines from Alentejo by ICPMSAntagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatumCharacterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionCationic Re(V) Oxo Complexes with Poly(pyrazolyl)borates: Synthesis, Characterization, and StabilityWinemaking with vine-shoots. Modulating the composition of wines by using their own resourcesImpact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
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P6
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Camilo TORRES Cara
@en
Raquel Garcia
@ast
Raquel Garcia
@es
Raquel Garcia
@nl
Raquel Garcia
@pl
Raquel Garcia
@sl
type
label
Camilo TORRES Cara
@en
Raquel Garcia
@ast
Raquel Garcia
@es
Raquel Garcia
@nl
Raquel Garcia
@pl
Raquel Garcia
@sl
altLabel
R Garcia
@en
prefLabel
Camilo TORRES Cara
@en
Raquel Garcia
@ast
Raquel Garcia
@es
Raquel Garcia
@nl
Raquel Garcia
@pl
Raquel Garcia
@sl
P1053
I-4822-2013
P106
P1153
7403264290
P21
P31
P3829
P496
0000-0002-7000-0255
P569
2000-01-01T00:00:00Z