Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines.
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Exploring Tactile Perceptual Dimensions Using Materials Associated with Sensory Vocabulary.Genuine and Natural: The Opinion of Teen Consumers."I always thought they were all pure tobacco": American smokers' perceptions of "natural" cigarettes and tobacco industry advertising strategies.Causal essentialism in kinds.Understanding the role of scientific evidence in consumer evaluation of natural health products for osteoarthritis an application of the means end chain approachNew methods for assessing the fascinating nature of nature experiences.Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents.Bioengineering microbial communities: Their potential to help, hinder and disgust.Ethical Discourse about the Modification of Food for Therapeutic Purposes: How Patients with Gastrointestinal Diseases View the Good, the Bad, and the Healthy.The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels.Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?Risk/Benefit Communication about Food-A Systematic Review of the Literature.Consumers' Risk Perception of Household Cleaning and Washing Products.Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient.What do people think about running barefoot/with minimalist footwear? A thematic analysis.The Influence of Safety, Efficacy, and Medical Condition Severity on Natural versus Synthetic Drug Preference.Children's and parents' health perception of different soft drinks.Identifying Key Attributes for Protein Beverages.Labeling of nanotechnology consumer products can influence risk and benefit perceptions.A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking.Use of natural health products: how does being "natural" affect choice?Thinking you can catch mental illness: how beliefs about membership attainment and category structure influence interactions with mental health category members."The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives.The meaning of "natural": process more important than content.What Is "Natural"? Consumer Responses to Selected Ingredients.How Natural Is “More Natural”? The Role of Method, Type of Transfer, and Familiarity for Public Perceptions of Cisgenic and Transgenic ModificationPeople Believe and Behave as if Consumers of Natural Foods Are Especially VirtuousIt’s only natural: the mediating impact of consumers’ attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentionsWhy Do People Like Natural? Instrumental and Ideational Bases for the Naturalness PreferenceExtrapolating understanding of food risk perceptions to emerging food safety casesSimilarity Arguments in the Genetic Modification DebateHow Technology Features Influence Public Response to New Agrifood Technologies
P2860
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P2860
Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Preference for natural: instru ...... t between foods and medicines.
@en
Preference for natural: instru ...... t between foods and medicines.
@nl
type
label
Preference for natural: instru ...... t between foods and medicines.
@en
Preference for natural: instru ...... t between foods and medicines.
@nl
prefLabel
Preference for natural: instru ...... t between foods and medicines.
@en
Preference for natural: instru ...... t between foods and medicines.
@nl
P2093
P1433
P1476
Preference for natural: instru ...... t between foods and medicines.
@en
P2093
Amy Swerdlin
Darlene Surillo
Katherine Wood
Mark Spranca
Paul Rozin
Ruth Neuhaus
Zeev Krieger
P304
P356
10.1016/J.APPET.2004.03.005
P577
2004-10-01T00:00:00Z