Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.

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Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Differences in Taste Perceptio ...... Japanese Cross-cultural Study.

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Differences in Taste Perceptio ...... Japanese Cross-cultural Study.

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Differences in Taste Perceptio ...... Japanese Cross-cultural Study.

@en

Differences in Taste Perceptio ...... Japanese Cross-cultural Study.

@nl

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Differences in Taste Perceptio ...... Japanese Cross-cultural Study.

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Differences in Taste Perceptio ...... Japanese Cross-cultural Study.

@nl

P1476

Differences in Taste Perceptio ...... -Japanese Cross-cultural Study

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P2093

Aroonwan Lam-Ubol

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Chadamas Promkam

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Nattida Chotechuang

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Noriaki Shoji

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Shizuko Satoh-Kuriwada

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Takashi Sasano

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P2860

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Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease.

Do chemosensory changes influence food intake in the elderly?

Automated electrogustometry: a new paradigm for the estimation of taste detection thresholds.

Consensus meeting: monosodium glutamate - an update.

Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae.

The impact of oral health on taste ability in acutely hospitalized elderly

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

P304

65-74

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scholarly article

P356

10.1093/CHEMSE/BJX071

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P433

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P478

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Dunyaporn Trachootham

P577

2017-12-01T00:00:00Z

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P698

29136162

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P921

cross-cultural communication

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