Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey.

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Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey.

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2017 nî lūn-bûn

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2017年学术文章

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2017年学术文章

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Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

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Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

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label

Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

@en

Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

@nl

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Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

@en

Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

@nl

P1476

Enzyme activity, amino acid pr ...... in Ethiopian monofloral honey.

@en

P2093

Abera Belay

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Gulelat Desse Haki

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Hannelore Borck

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Kaleab Baye

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Kyung-Tack Kim

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Marc Birringer

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Samuel Melaku

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Young-Chul Lee

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Chemical composition, characterization, and differentiation of honey botanical and geographical origins.

Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays.

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases.

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia.

Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.

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Physicochemical properties of the Harenna forest honey, Bale, Ethiopia.

A rapid method for the determination of honey diastase activity.

P2888

s13197-017-2713-6

P304

2769-2778

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P31

scholarly article

P356

10.1007/S13197-017-2713-6

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P577

2017-06-14T00:00:00Z

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P698

28928516

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P921

Ethiopia

P932

5583106

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