The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia.
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A specific dietary intervention to restore brain structure and function after ischemic stroke.Essential Dietary Bioactive Lipids in Neuroinflammatory Diseases.Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.Improving outcomes of first-episode psychosis: an overview.Omega-3 fatty acids revert high-fat diet-induced neuroinflammation but not recognition memory impairment in rats.Omega-3 polyunsaturated fatty acid attenuates the inflammatory response by modulating microglia polarization through SIRT1-mediated deacetylation of the HMGB1/NF-κB pathway following experimental traumatic brain injury.
P2860
The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
The combination of vitamins an ...... lammatory effect on microglia.
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The combination of vitamins an ...... lammatory effect on microglia.
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type
label
The combination of vitamins an ...... lammatory effect on microglia.
@en
The combination of vitamins an ...... lammatory effect on microglia.
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prefLabel
The combination of vitamins an ...... lammatory effect on microglia.
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The combination of vitamins an ...... lammatory effect on microglia.
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P2093
P1476
The combination of vitamins an ...... flammatory effect on microglia
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P2093
J M Verkuyl
L M Broersen
R A J O Dierckx
P304
P356
10.1016/J.NEUINT.2016.07.008
P577
2016-07-25T00:00:00Z