Possible role of salt intake in the development of essential hypertension. 1960.
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The Use and Interpretation of Sodium Concentrations in Casual (Spot) Urine Collections for Population Surveillance and Partitioning of Dietary Iodine Intake SourcesAssociation between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive IndividualsThe relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older.Prevalence of hypertension in the Gambia and Sierra Leone, western Africa: a cross-sectional study.Evidence for a link between gut microbiota and hypertension in the Dahl rat.Dietary Sodium Suppresses Digestive Efficiency via the Renin-Angiotensin SystemLewis Dahl and the genetics of salt-induced hypertension.Hypertension, Dietary Sodium, and Cognitive Decline: Results From the Women's Health Initiative Memory StudyLewis K. Dahl memorial lecture: the renin-angiotensin system and aging.Preparation and quality analysis of sodium-reduced fried fish cakes.Clinical and Epidemiological Implications of 24-Hour Ambulatory Blood Pressure Monitoring for the Diagnosis of Hypertension in Kenyan Adults: A Population-Based Study.Hypertension, dietary salt intake, and the role of the thiazide-sensitive sodium chloride transporter NCCT.Molecular insights from dysregulation of the thiazide-sensitive WNK/SPAK/NCC pathway in the kidney: Gordon syndrome and thiazide-induced hyponatraemia.Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP).Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures.Genetic variation in putative salt taste receptors and salt taste perception in humans.Towards Precision Medicine for Hypertension: A Review of Genomic, Epigenomic, and Microbiomic Effects on Blood Pressure in Experimental Rat Models and Humans.Salt taste perception and relationship with blood pressure in type 2 diabetics.Increased sympathetic drive during the onset of hypertension in conscious Cyp1a1-Ren2 rats.Proposed nomenclature for salt intake and for reductions in dietary salt.Clinical and Molecular Features of Thiazide-Induced Hyponatremia.The introduction of refined carbohydrates in the Alaskan Inland Inuit diet may have led to an increase in dental caries, hypertension and atherosclerosis.
P2860
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P2860
Possible role of salt intake in the development of essential hypertension. 1960.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Possible role of salt intake in the development of essential hypertension. 1960.
@en
Possible role of salt intake in the development of essential hypertension. 1960.
@nl
type
label
Possible role of salt intake in the development of essential hypertension. 1960.
@en
Possible role of salt intake in the development of essential hypertension. 1960.
@nl
prefLabel
Possible role of salt intake in the development of essential hypertension. 1960.
@en
Possible role of salt intake in the development of essential hypertension. 1960.
@nl
P2860
P356
P1476
Possible role of salt intake in the development of essential hypertension. 1960.
@en
P2093
P2860
P304
967-72; discussion 972-4, 975-8
P356
10.1093/IJE/DYH317
P577
2005-09-05T00:00:00Z