The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.
about
Guar gum reduces postprandial hypotension in older people.Postprandial hypotension in response to duodenal glucose delivery in healthy older subjects.Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.Hyperphagia induced by sucrose: relation to circulating and CSF glucose and corticosterone and orexigenic peptides in the arcuate nucleus.Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.Should obese patients be counselled to follow a low-glycaemic index diet? No.In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System.Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.The effect of fiber on satiety and food intake: a systematic review.Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes.Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability.The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal.The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men.Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite.Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects.Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuan...Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglyc...Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
P2860
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P2860
The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
The effect on hunger and satie ...... glucose and insulin responses.
@en
The effect on hunger and satie ...... glucose and insulin responses.
@nl
type
label
The effect on hunger and satie ...... glucose and insulin responses.
@en
The effect on hunger and satie ...... glucose and insulin responses.
@nl
prefLabel
The effect on hunger and satie ...... glucose and insulin responses.
@en
The effect on hunger and satie ...... glucose and insulin responses.
@nl
P356
P1433
P1476
The effect on hunger and satie ...... glucose and insulin responses.
@en
P2093
P356
10.1006/APPE.1995.0043
P577
1995-08-01T00:00:00Z