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Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers.Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC-MS/MS.The involvement of RUNX2 and SPARC genes in the bacterial chondronecrosis with osteomyelitis in broilers.Helminths parasitizing larval fish from Pantanal, Brazil.Valine needs in starting and growing Cobb (500) broilersApparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken dietsSpirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumersSelenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs
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Q39372109-4ACE9AB1-E359-41A2-9788-056F48148A5CQ48857663-CC08E1E5-B4E7-4D40-95DE-30505DBBC24BQ51048576-B17D1335-3BE9-40CE-BF7D-F56CABE690E6Q51676979-381D8BA6-044B-4A82-9881-2B1C0228C7BBQ85657096-E5A040D6-D610-4A9C-B880-A7BD12F73C4FQ89406830-D4398689-E0C0-4920-9CA6-9AF29AF7E891Q92233370-7F956F0C-02DE-4C1A-9C48-E7056EE6B3B0Q92333663-BC6B0A21-AA0B-44C7-A9FB-126AECE043CF
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description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Fernando C Tavernari
@es
Fernando C Tavernari
@nl
Fernando C Tavernari
@sl
Fernando C. Tavernari
@en
type
label
Fernando C Tavernari
@es
Fernando C Tavernari
@nl
Fernando C Tavernari
@sl
Fernando C. Tavernari
@en
prefLabel
Fernando C Tavernari
@es
Fernando C Tavernari
@nl
Fernando C Tavernari
@sl
Fernando C. Tavernari
@en
P1053
H-9977-2016
P106
P1153
26656209300
55288623200
P21
P31
P3829
P496
0000-0002-3161-019X
P569
2000-01-01T00:00:00Z