about
Spinacia oleracea L. leaf stomata harboring Cryptosporidium parvum oocysts: a potential threat to food safety.Infectivity of Cryptosporidium parvum oocysts after storage of experimentally contaminated apples.Monte Carlo simulation of pathogen behavior during the sprout production processSoybean (Glycine max L. Merr.) sprouts germinated under red light irradiation induce disease resistance against bacterial rotting disease.Cryptosporidium.Foodborne illness associated with Cryptosporidium and Giardia from livestock.Use of artificial neural networks to accurately identify Cryptosporidium oocyst and Giardia cyst images.Comparison of methods of extracting Salmonella enterica serovar Enteritidis DNA from environmental substrates and quantification of organisms by using a general internal procedural controlMicrobiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria.Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada.Physiological and molecular responses of Lactuca sativa to colonization by Salmonella enterica serovar Dublin.Development of a method for detection of Giardia duodenalis cysts on lettuce and for simultaneous analysis of salad products for the presence of Giardia cysts and Cryptosporidium oocysts.Adhesive-tape recovery combined with molecular and microscopic testing for the detection of Cryptosporidium oocysts on experimentally contaminated fresh produce and a food preparation surface.Scientific Opinion of the Panel on Biological Hazards (BIOHAZ) - Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC typesMicrobiological examination of vegetable seed sprouts in Korea.Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds.A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu.Outbreak of Salmonella Reading in persons of Eastern Mediterranean origin in Canada, 2014-2015.Detection of Cryptosporidium parvum in lettuce
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Microbiological analysis of seed sprouts in Norway.
@en
Microbiological analysis of seed sprouts in Norway.
@nl
type
label
Microbiological analysis of seed sprouts in Norway.
@en
Microbiological analysis of seed sprouts in Norway.
@nl
prefLabel
Microbiological analysis of seed sprouts in Norway.
@en
Microbiological analysis of seed sprouts in Norway.
@nl
P2093
P1476
Microbiological analysis of seed sprouts in Norway
@en
P2093
Bjørn K Gjerde
Gro S Johannessen
Semir Loncarevic
P304
P356
10.1016/S0168-1605(01)00738-3
P577
2002-05-01T00:00:00Z