O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.
about
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trialDiet-related DNA adduct formation in relation to carcinogenesis.Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion
P2860
O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.
description
2014 nî lūn-bûn
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2014年学术文章
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name
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@en
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@nl
type
label
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@en
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@nl
prefLabel
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@en
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@nl
P2093
P2860
P50
P356
P1476
O⁶-carboxymethylguanine DNA ad ...... l digestion of haem-rich meat.
@en
P2093
Julie Vanden Bussche
Lieselot Y Hemeryck
Sharon A Moore
Stefaan De Smet
Thomas Van Hecke
Tom Van de Wiele
P2860
P304
P356
10.1002/MNFR.201400078
P577
2014-07-02T00:00:00Z