In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets.
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Potential of Using Maize Cobs in Pig Diets - A ReviewViscous methyl cellulose solution thickens gastric mucosa and increases the number of gland mucous cells in mice.Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs
P2860
In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
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2006年學術文章
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name
In vitro fermentability and ph ...... tract of newly weaned piglets.
@en
In vitro fermentability and ph ...... tract of newly weaned piglets.
@nl
type
label
In vitro fermentability and ph ...... tract of newly weaned piglets.
@en
In vitro fermentability and ph ...... tract of newly weaned piglets.
@nl
prefLabel
In vitro fermentability and ph ...... tract of newly weaned piglets.
@en
In vitro fermentability and ph ...... tract of newly weaned piglets.
@nl
P2093
P2860
P1476
In vitro fermentability and ph ...... tract of newly weaned piglets.
@en
P2093
Christian J Van Nevel
Jaak A Decuypere
Noel A Dierick
Stefaan M De Smet
P2860
P304
P356
10.1080/17450390600973659
P577
2006-12-01T00:00:00Z