Prevalence of Salmonella in poultry carcasses and their products in Belgium.
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Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia.Evolution of Salmonella nomenclature: a critical note.Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, Senegal.Isolation of Salmonella enterica serovar Enteritidis from houseflies (Musca domestica) found in rooms containing Salmonella serovar Enteritidis-challenged hens.Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay.Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents.Detection of Salmonella species in chicken carcasses using genus specific primer belong to invA gene in Sohag city, Egypt.Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat products.Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages.Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses.Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeysEvaluation of the safety assurance level for Salmonella spp. throughout the food production chain in Switzerland.Prevalence of Salmonella on raw poultry at retail markets in China.Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution.Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.Antibiotic resistance profiles and cell surface components of Salmonellae.The distribution of Salmonella serovars in chicken and humans in Lithuania.Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter.
P2860
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P2860
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@en
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@nl
type
label
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@en
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@nl
prefLabel
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@en
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@nl
P2093
P1476
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
@en
P2093
Debevere JM
Uyttendaele MR
P356
10.1016/S0168-1605(98)00012-9
P577
1998-03-01T00:00:00Z