Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties.

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Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intake.Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance.

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Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties.

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2016 nî lūn-bûn

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Phytosterol structured algae o ...... oxidant and flavor properties.

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Phytosterol structured algae o ...... oxidant and flavor properties.

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Phytosterol structured algae o ...... oxidant and flavor properties.

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Phytosterol structured algae o ...... oxidant and flavor properties.

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Phytosterol structured algae o ...... oxidant and flavor properties.

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Jian Guo

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Jin-Mei Wang

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Shou-Wei Yin

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Xiao-Quan Yang

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Xiao-Wei Chen

http://www.w3.org/2001/XMLSchema#string

Ya-Jun Chen

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Physical stability of a microcrystalline beta-sitosterol suspension in oil.

Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils.

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Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex.

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3694-3702

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scholarly article

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10.1039/C6FO00449K

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Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties.

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P2860

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Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties.

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