Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.
about
Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
@zh-hant
name
Artisanal Italian salami and s ...... anage microbiological hazards.
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Artisanal Italian salami and s ...... anage microbiological hazards.
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type
label
Artisanal Italian salami and s ...... anage microbiological hazards.
@en
Artisanal Italian salami and s ...... anage microbiological hazards.
@nl
prefLabel
Artisanal Italian salami and s ...... anage microbiological hazards.
@en
Artisanal Italian salami and s ...... anage microbiological hazards.
@nl
P2093
P50
P356
P1433
P1476
Artisanal Italian salami and s ...... manage microbiological hazards
@en
P2093
Alessandra Pezzuto
Alessia Piovesana
Andrea Cereser
Anna Roccato
Elena Ramon
Federica Barrucci
Marta Dal Cin
Michela Favretti
Stefano De Rui
Veronica Cibin
P356
10.1016/J.FM.2016.07.010
P577
2016-08-03T00:00:00Z