Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs).
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Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs).
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Application of HPLC and ESI-MS ...... green leafy vegetables (GLVs).
@en
Application of HPLC and ESI-MS ...... ds from green leafy vegetables
@nl
type
label
Application of HPLC and ESI-MS ...... green leafy vegetables (GLVs).
@en
Application of HPLC and ESI-MS ...... ds from green leafy vegetables
@nl
prefLabel
Application of HPLC and ESI-MS ...... green leafy vegetables (GLVs).
@en
Application of HPLC and ESI-MS ...... ds from green leafy vegetables
@nl
P2860
P1476
Application of HPLC and ESI-MS ...... green leafy vegetables (GLVs).
@en
P2093
B Ramesh Kumar
P2860
P304
P356
10.1016/J.JPHA.2017.06.005
P577
2017-06-16T00:00:00Z