Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers.
about
Concurrent quantitation of total campylobacter and total ciprofloxacin-resistant campylobacter loads in rinses from retail raw chicken carcasses from 2001 to 2003 by direct plating at 42 degrees C.Campylobacter spp. as a Foodborne Pathogen: A ReviewAnalytical utility of Campylobacter methodologies.Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates.Microbiological baseline study of broiler chickens at Swedish slaughterhouses.Occurrence of selected foodborne pathogens on poultry and poultry giblets from small retail processing operations in Trinidad.Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses.Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad
P2860
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P2860
Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Comparison of methods for reco ...... om freshly processed broilers.
@en
Comparison of methods for reco ...... om freshly processed broilers.
@nl
type
label
Comparison of methods for reco ...... om freshly processed broilers.
@en
Comparison of methods for reco ...... om freshly processed broilers.
@nl
prefLabel
Comparison of methods for reco ...... om freshly processed broilers.
@en
Comparison of methods for reco ...... om freshly processed broilers.
@nl
P2093
P2860
P1476
Comparison of methods for reco ...... om freshly processed broilers.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-64.7.982
P577
2001-07-01T00:00:00Z