Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities.
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Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Memory Improvement Effect of E ...... and Calcium ATPase Activities.
@en
Memory Improvement Effect of E ...... and Calcium ATPase Activities.
@nl
type
label
Memory Improvement Effect of E ...... and Calcium ATPase Activities.
@en
Memory Improvement Effect of E ...... and Calcium ATPase Activities.
@nl
prefLabel
Memory Improvement Effect of E ...... and Calcium ATPase Activities.
@en
Memory Improvement Effect of E ...... and Calcium ATPase Activities.
@nl
P2093
P2860
P356
P1476
Memory Improvement Effect of E ...... and Calcium ATPase Activities
@en
P2093
Abass Alao Safiriyu
Emmanuel Ayikobua Tiyo
Remón Figueredo Niurka
P2860
P304
P356
10.1155/2017/3720380
P577
2017-12-27T00:00:00Z