Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

about

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

Item

http://www.wikidata.org/entity/Q49441641

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@en

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@nl

type

Item

label

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@en

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@nl

prefLabel

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@en

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@nl

P1476

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

@en

P2093

Jane K Parker

http://www.w3.org/2001/XMLSchema#string

Lisa Methven

http://www.w3.org/2001/XMLSchema#string

Samuel Woods

http://www.w3.org/2001/XMLSchema#string

Sarah L Cook

http://www.w3.org/2001/XMLSchema#string

Vitaliy V Khutoryanskiy

http://www.w3.org/2001/XMLSchema#string

P2860

Nanoscale technology of mucoadhesive interactions.

The use of mucoadhesive polymers in buccal drug delivery.

Amiloride-Insensitive Salt Taste Is Mediated by Two Populations of Type III Taste Cells with Distinct Transduction Mechanisms.

Mucoadhesion: a review of characterization techniques.

In vitro techniques to evaluate buccal films.

The effect of viscosity on the perception of flavour.

Effects of hydrocolloid thickeners on the perception of savory flavors.

Novel mucoadhesive buccal formulation containing metronidazole for the treatment of periodontal disease.

The anion paradox in sodium taste reception: resolution by voltage-clamp studies.

Oesophageal bioadhesion of sodium alginate suspensions: particle swelling and mucosal retention.

P304

482-489

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1016/J.FOODCHEM.2017.07.134

http://www.w3.org/2001/XMLSchema#string

P478

240

http://www.w3.org/2001/XMLSchema#string

P577

2017-07-26T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28946301

http://www.w3.org/2001/XMLSchema#string

P921

polysaccharides

P932

5625848

http://www.w3.org/2001/XMLSchema#string