Organic food and the impact on human health.

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Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality.

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Organic food and the impact on human health.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Organic food and the impact on human health.

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Organic food and the impact on human health.

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Organic food and the impact on human health.

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Organic food and the impact on human health.

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Organic food and the impact on human health.

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Anna Tresserra-Rimbau

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Anna Vallverdú-Queralt

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Rosa María Lamuela-Raventós

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Sara Hurtado-Barroso

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P2860

Is organic farming safer to farmers' health? A comparison between organic and traditional farming

Organic diets significantly lower children's dietary exposure to organophosphorus pesticides

Dietary intake and its contribution to longitudinal organophosphorus pesticide exposure in urban/suburban children

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

Contribution of organically grown crops to human health

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Organic Food in the Diet: Exposure and Health Implications

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10.1080/10408398.2017.1394815

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2017-11-30T00:00:00Z

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Organic food and the impact on human health.

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P2860

P2860

Organic food and the impact on human health.

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