Opinion of Spanish Consumers on Hydrosustainable Pistachios.

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Opinion of Spanish Consumers on Hydrosustainable Pistachios.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Opinion of Spanish Consumers on Hydrosustainable Pistachios.

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Opinion of Spanish Consumers on Hydrosustainable Pistachios.

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Item

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Opinion of Spanish Consumers on Hydrosustainable Pistachios.

@en

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

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Opinion of Spanish Consumers on Hydrosustainable Pistachios.

@en

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

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P1476

Opinion of Spanish Consumers on Hydrosustainable Pistachios

@en

P2093

Ángel A Carbonell-Barrachina

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P2860

Water shortage and quality of fleshy fruits--making the most of the unavoidable.

Pistachio nuts: composition and potential health benefits.

Compared with usual sodium intake, low- and excessive-sodium diets are associated with increased mortality: a meta-analysis.

Promote health or prevent disease? The effects of health-related advertising on eating behavior intention.

Salt and hypertension: is salt dietary reduction worth the effort?

Nuts and CVD.

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

Local, national and imported foods: a qualitative study.

Consumer input for developing human food products made with sorghum grain.

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation.

P304

S2559-S2565

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P31

scholarly article

P356

10.1111/1750-3841.13501

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P433

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P478

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P577

2016-09-21T00:00:00Z

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P698

27654306

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