Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs.
about
Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Characterization of egg white ...... yonated and unfertilized eggs.
@en
Characterization of egg white ...... yonated and unfertilized eggs.
@nl
type
label
Characterization of egg white ...... yonated and unfertilized eggs.
@en
Characterization of egg white ...... yonated and unfertilized eggs.
@nl
prefLabel
Characterization of egg white ...... yonated and unfertilized eggs.
@en
Characterization of egg white ...... yonated and unfertilized eggs.
@nl
P2093
P2860
P356
P1433
P1476
Characterization of egg white ...... ryonated and unfertilized eggs
@en
P2093
P2860
P304
P356
10.3382/PS/PEW271
P577
2016-09-06T00:00:00Z