Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface.
about
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensEffect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice.Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses.Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging.
P2860
Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface.
description
2014 nî lūn-bûn
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name
Effect of quantity of food res ...... to a stainless steel surface.
@en
Effect of quantity of food res ...... to a stainless steel surface.
@nl
type
label
Effect of quantity of food res ...... to a stainless steel surface.
@en
Effect of quantity of food res ...... to a stainless steel surface.
@nl
prefLabel
Effect of quantity of food res ...... to a stainless steel surface.
@en
Effect of quantity of food res ...... to a stainless steel surface.
@nl
P2093
P356
P1433
P1476
Effect of quantity of food res ...... to a stainless steel surface.
@en
P2093
Bon Kimura
Gensui Shibata
Hajime Takahashi
Takashi Kuda
P304
P356
10.1016/J.FM.2014.08.014
P577
2014-08-27T00:00:00Z