Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology.
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Low temperature plasma: a novel focal therapy for localized prostate cancer?Nitrogen Gas Plasma Generated by a Static Induction Thyristor as a Pulsed Power Supply Inactivates AdenovirusA review on microbiological decontamination of fresh produce with nonthermal plasma.Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production of Aspergillus niger contaminating date palm fruits.Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus.Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.Fluorescence microscopic analysis of antifungal effects of cold atmospheric pressure plasma in Saccharomyces cerevisiae.Atmospheric Pressure Pulsed Plasma Induces Cell Death in Photosynthetic Organs via Intracellularly Generated ROSEffect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma.New insight into the residual inactivation of Microcystis aeruginosa by dielectric barrier discharge.Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold PlasmaPostharvest treatments of fresh produce.Microbiological interactions with cold plasma.Morphology analysis of Escherichia coli treated with nonthermal plasma.[Plasma medicine in dermatology: Mechanisms of action and clinical applications].A submerged dielectric barrier discharge plasma inactivation mechanism of biofilms produced by Escherichia coli O157:H7, Cronobacter sakazakii, and Staphylococcus aureus.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in berries)Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample.Effects of Cold Plasma on Food Quality: A Review.Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments.Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes.
P2860
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P2860
Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@en
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@nl
type
label
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@en
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@nl
prefLabel
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@en
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@nl
P2093
P356
P1433
P1476
Inactivation of Salmonella ent ...... spheric gas plasma technology.
@en
P2093
A Fernández
A Thompson
P356
10.1016/J.FM.2012.08.007
P577
2012-09-03T00:00:00Z