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Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significanceRelative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.Folates: Chemistry, analysis, occurrence, biofortification and bioavailability.Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities.Progress in Microbial Carotenoids Production.Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product.Efficiency of RAPD, SSR and cytochrome P450 gene based markers in accessing genetic variability amongst finger millet (Eleusine coracana) accessions.Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L.Carotenoid extraction methods: A review of recent developments.Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential.Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge.Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits.An efficient one-step scheme for the purification of major xanthophyll carotenoids from lettuce, and assessment of their comparative anticancer potentialMicrobial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issuesRapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plantsDietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in ratsOmega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A reviewAn updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoidsSignificance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A ReviewCytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell linesEmerging Roles of Carotenoids in the Survival and Adaptations of MicrobesLutein derived from marigold (Tagetes erecta) petals triggers ROS generation and activates Bax and caspase-3 mediated apoptosis of human cervical carcinoma (HeLa) cellsChemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation StrategiesChemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced ApoptosisDietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
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description
researcher
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wetenschapper
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հետազոտող
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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Ramesh Kumar Saini
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P106
P31
P496
0000-0001-9052-9941