Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.
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Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.
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name
Adaptability of the Saccharomy ...... g ability to consume nitrogen.
@en
Adaptability of the Saccharomy ...... g ability to consume nitrogen.
@nl
type
label
Adaptability of the Saccharomy ...... g ability to consume nitrogen.
@en
Adaptability of the Saccharomy ...... g ability to consume nitrogen.
@nl
prefLabel
Adaptability of the Saccharomy ...... g ability to consume nitrogen.
@en
Adaptability of the Saccharomy ...... g ability to consume nitrogen.
@nl
P2093
P2860
P1433
P1476
Adaptability of the Saccharomy ...... ng ability to consume nitrogen
@en
P2093
Carole Camarasa
Claire Brice
Sylvie Dequin
P2860
P304
P356
10.1371/JOURNAL.PONE.0192383
P407
P577
2018-02-12T00:00:00Z