about
Evaluation of skin microcirculation during hemodialysis.Omentin-1 plasma levels and cholesterol metabolism in obese patients with diabetes mellitus type 1: impact of weight reduction.ESPEN Guidelines on Enteral Nutrition: Geriatrics.Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007)).Lipoprotein-associated phospholipase A₂ mass level is increased in elderly subjects with type 2 diabetes mellitus.Basics in nutrition and wound healing.Revisiting the refeeding syndrome: Results of a systematic review.Effects of hyaluronan and iodine on wound contraction and granulation tissue formation in rat skin wounds.Defining malnutrition: A plea to rethink.Malnutrition and nutrition-therapy: our neglected responsibility.Anti-inflammatory properties of high-density lipoprotein cholesterol in chronic hemodialysis patients: impact of intervention.Specific nutritional support accelerates pressure ulcer healing and reduces wound care intensity in non-malnourished patients.Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients.Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm.Antioxidant defense system in familial hypercholesterolemia and the effects of lipoprotein apheresis.Monitoring of TPN consumption at the University Teaching Hospital in Hradec Králové.A case report of the treatment of diabetic foot ulcers using a sodium hyaluronate and iodine complex.Zucker diabetic fatty rat: a new model of impaired cutaneous wound repair with type II diabetes mellitus and obesity.Circulating fetuin-A predicts early mortality in chronic hemodialysis patients.Resting energy expenditure and thermal balance during isothermic and thermoneutral haemodialysis heat production does not explain increased body temperature during haemodialysisRheohaemapheresis in the treatment of nonvascular age-related macular degenerationALZHEIMER DISEASE: MALNUTRITION AND NUTRITIONAL SUPPORTNew approach for the clinical monitoring of 25-hydroxyvitamin D3and 25-hydroxyvitamin D2by ultra high performance liquid chromatography with MS/MS based on the standard reference material 972An information system for metabolic intensive care unitHypercaloric lipid and glucose infusion reduces the mitochondrial respiratory activity in the regenerating rat liverHyaluronate-iodine complex: a new adjunct for the management of complex sternal wounds after a cardiac operationThe pathophysiology underlying the obesity paradoxHealing of wounds and pressure ulcersDetermination of neopterin, kynurenine, tryptophan and creatinine in human serum by high throuput HPLCThe Effect of LDL-Apheresis and Rheohaemapheresis Treatment on Vitamin EBlood levels of antioxidants during age-related macular degeneration treatment by rheohaemapheresisApplication of core-shell technology for determination of retinol and alpha-tocopherol in breast milkFast and sensitive HPLC method for the determination of neopterin, kynurenine and tryptophan in amniotic fluid, malignant effusions and wound exudatesSmalls changes are clinically relevant: response to "Comment on 'Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients'"Meta-analysis is not enough: The critical role of pathophysiology in determining optimal care in clinical nutrition
P50
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P50
description
hulumtues
@sq
lékař, internista
@cs
onderzoeker
@nl
researcher
@en
ricercatore
@it
հետազոտող
@hy
name
Lubos Sobotka
@ast
Lubos Sobotka
@es
Lubos Sobotka
@nl
Lubos Sobotka
@sl
Luboš Sobotka
@cs
Luboš Sobotka
@en
type
label
Lubos Sobotka
@ast
Lubos Sobotka
@es
Lubos Sobotka
@nl
Lubos Sobotka
@sl
Luboš Sobotka
@cs
Luboš Sobotka
@en
prefLabel
Lubos Sobotka
@ast
Lubos Sobotka
@es
Lubos Sobotka
@nl
Lubos Sobotka
@sl
Luboš Sobotka
@cs
Luboš Sobotka
@en
P106
P1006
P214
P1006
P19
P21
P214
P31
P496
0000-0002-0372-5790
P569
1952-03-31T00:00:00Z
P691
jn20001005317
P734
P7859
lccn-n2005182868