Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers.
about
Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.Phage therapy to reduce preprocessing Salmonella infections in market-weight swineSelection and characterization of a multivalent Salmonella phage and its production in a nonpathogenic Escherichia coli strain.Effects of orally administered Bdellovibrio bacteriovorus on the well-being and Salmonella colonization of young chicks.Salmonella and eggs: from production to plate.In-feed supplementation of trans-cinnamaldehyde reduces layer-chicken egg-borne transmission of Salmonella enterica serovar enteritidis.Phage-based biocontrol strategies to reduce foodborne pathogens in foods.Liposome-Encapsulated Bacteriophages for Enhanced Oral Phage Therapy against Salmonella sppBacteriophages as antimicrobial agents against major pathogens in swine: a reviewSignificance of the bacteriophage treatment schedule in reducing Salmonella colonization of poultry.Bacteriophage biocontrol in animals and meat products.Bacteriophage and their lysins for elimination of infectious bacteria.The factors affecting effectiveness of treatment in phages therapy.Delivering phage therapy per os: benefits and barriers.Bacteriophages and their derivatives for the treatment and control of food-producing animal infections.Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.Bacteriophage therapy to combat bacterial infections in poultry.Bacteriophage recombineering in the lytic state using the lambda red recombinases.Bacteriophages and their role in food safety.Remarkable diversity of Salmonella bacteriophages in swine and poultry.Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal.Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage.Reduction of Salmonella enterica serovar enteritidis colonization in 20-day-old broiler chickens by the plant-derived compounds trans-cinnamaldehyde and eugenolIsolation and partial characterization of ΦSP-1, a Salmonella specific lytic phage from intestinal content of broiler chicken.Isolation and characterization of a rare waterborne lytic phage of Salmonella enterica serovar Paratyphi B.Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review.Recent approaches in food bio-preservation - a review.Prospects for Biocontrol of Vibrio parahaemolyticus Contamination in Blue Mussels (Mytilus edulus)-A Year-Long Study.Evaluation of the broad-spectrum lytic capability of bacteriophage cocktails against various Salmonella serovars and their effects on weaned pigs infected with Salmonella Typhimurium.Assessing the impact of bacteriophages in the treatment of Salmonella in broiler chickens
P2860
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P2860
Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Oral treatment with bacterioph ...... n caecal contents of broilers.
@en
Oral treatment with bacterioph ...... n caecal contents of broilers.
@nl
type
label
Oral treatment with bacterioph ...... n caecal contents of broilers.
@en
Oral treatment with bacterioph ...... n caecal contents of broilers.
@nl
prefLabel
Oral treatment with bacterioph ...... n caecal contents of broilers.
@en
Oral treatment with bacterioph ...... n caecal contents of broilers.
@nl
P2093
P2860
P1433
P1476
Oral treatment with bacterioph ...... n caecal contents of broilers.
@en
P2093
Laurimar Fiorentin
Nilson D Vieira
Waldomiro Barioni
P2860
P304
P356
10.1080/01445340500112157
P577
2005-06-01T00:00:00Z