Studies on the antibacterial potentiality of isoflavones.

Studies on the antibacterial potentiality of isoflavones.

Item
http://www.wikidata.org/entity/Q50101598
Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA.Ethnopharmacological uses of Erythrina senegalensis: a comparison of three areas in Mali, and a link between traditional knowledge and modern biological science.Role of Phenothiazines and Structurally Similar Compounds of Plant Origin in the Fight against Infections by Drug Resistant Bacteria.The relationship between structure and in vitro antibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of demethyltexasin.Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes.Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants.Biochanin A improves fibre fermentation by cellulolytic bacteria.Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers.Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics.
P2860

Studies on the antibacterial potentiality of isoflavones.

Item
http://www.wikidata.org/entity/Q50101598
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Studies on the antibacterial potentiality of isoflavones.
@en
Studies on the antibacterial potentiality of isoflavones.
@nl
type
label
Studies on the antibacterial potentiality of isoflavones.
@en
Studies on the antibacterial potentiality of isoflavones.
@nl
prefLabel
Studies on the antibacterial potentiality of isoflavones.
@en
Studies on the antibacterial potentiality of isoflavones.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Studies on the antibacterial potentiality of isoflavones.
@en
P2093
P304
P31
P356
10.1016/J.IJANTIMICAG.2003.06.003
P433
P478
P50
P577
P698