Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. - Wikidata - awgldk - TriplyDB

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

http://www.wikidata.org/entity/Q50111275

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Antireduction: an ancient strategy fit for future Anti-NO action of carvedilol in cell-free system and in vascular endothelial cells Regulation of two carotenoid biosynthesis genes coding for phytoene synthase and carotenoid hydroxylase during stress-induced astaxanthin formation in the green alga Haematococcus pluvialis Antioxidant activities of carotenoids: quantitative relationships between theoretical calculations and experimental literature data.The reactivity of carotenoid radicals with oxygen.Effects of β-Carotene and Its Cleavage Products in Primary Pneumocyte Type II Cells.A new energy transfer channel from carotenoids to chlorophylls in purple bacteria.Cloning of the sodA gene from Corynebacterium melassecola and role of superoxide dismutase in cellular viability.The gastrointestinal tract: a major site of antioxidant action?Amelioration of ultraviolet-induced photokeratitis in mice treated with astaxanthin eye drops.The pathobiochemistry of nitrogen dioxide.Analytical tools for the analysis of β-carotene and its degradation products.Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).Tomato lycopene and lung cancer prevention: from experimental to human studies.Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer.Hepatoprotective and antioxidant effects of lycopene on non-alcoholic fatty liver disease in rat.Potential role of carotenoids as antioxidants in human health and disease.Factors influencing the chemical stability of carotenoids in foods.Antioxidant and anti-proliferative properties of lycopene.Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review.Health Effects of Carotenoids during Pregnancy and Lactation.Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals.Disruption of a horizontally transferred phytoene desaturase abolishes carotenoid accumulation and diapause in Tetranychus urticae.Protective Effects of Oral Astaxanthin Nanopowder against Ultraviolet-Induced Photokeratitis in Mice.Carotenoids are degraded by free radicals but do not affect lipid peroxidation in unilamellar liposomes under different oxygen tensions.Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene.Chlorophyll a crude extract: efficient photo-degradable photocatalyst for PET-RAFT polymerization.Kinetic studies of retinol addition radicals.Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257).Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings.Neuroprotective Effect of Lycopene Against PTZ-induced Kindling Seizures in Mice: Possible Behavioural, Biochemical and Mitochondrial Dysfunction.Protective effect of lycopene on oxidative stress and cognitive decline in rotenone induced model of Parkinson's disease.Grade of Cataract and Its Influence on Measurement of Macular Pigment Optical Density Using Autofluorescence Imaging.The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1 Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

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P2860

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

http://www.wikidata.org/entity/Q50111275

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1997 nî lūn-bûn

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1997年の論文

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1997年学术文章

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1997年学术文章

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1997年学术文章

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1997年学术文章

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1997年学术文章

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1997年学术文章

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1997年學術文章

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1997年學術文章

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name

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

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P2860

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

Antioxidant reactions of beta-carotene: identification of carotenoid-radical adducts.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease.

Lycopene: a biologically important carotenoid for humans?

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Antioxidant effects of carotenoids in vivo and in vitro: an overview.

Kinetics of photobleaching of beta-carotene in chloroform and formation of transient carotenoid species absorbing in the near infrared.

Kinetics of parallel electron transfer from beta-carotene to phenoxyl radical and adduct formation between phenoxyl radical and beta-carotene.

Free radical transients in photobleaching of xanthophylls and carotenes.

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